Vannamei shrimp, also known as whiteleg shrimp, is a popular seafood product that is widely consumed worldwide due to its delicious taste and high nutritional value. Ebi refers to a style of preparing shrimp in Japan. Traditionally, you prepare the shrimp by “butterflying” them, which means that they are split open from the bottom and laid out flat. It can be used on maki, but was originally used on nigiri. The sweet, delicate flavor of the shrimp pairs well with the vinegared rice and nori seaweed, creating a delicious and satisfying snack or meal. In addition to sushi, Vannamei Shrimp can be used in a variety of other dishes, including stir-fries, salads, and soups. Besides being low in calories and high in protein, Vannamei Shrimp is also an excellent source of vitamin B12, selenium, phosphorus, and copper.