Vannamei shrimp, also known as whiteleg shrimp, is a popular seafood product that is widely consumed worldwide due to its delicious taste and high nutritional value. Its mild, sweet flavor and firm texture make it a favorite ingredient in many different cuisines around the world. Peeled and Deveined with Tail Off (PDTO) Vannamei shrimp is a convenient and versatile seafood product that can be used in a variety of dishes, including salads, pasta dishes, stir-fries, soups, and additionally, served as a standalone entree and cocktails. This variety makes it easier to cook and consume, saving time in the kitchen. Besides being low in calories and high in protein, Vannamei Shrimp is also an excellent source of vitamin B12, selenium, phosphorus, and copper.