Vannamei shrimp, also known as whiteleg shrimp, is a popular seafood product that is widely consumed worldwide due to its delicious taste and high nutritional value. Its mild, sweet flavor and firm texture make it a favorite ingredient in many different cuisines around the world. Nobashi ebi refers to a specific preparation method where the shrimp is peeled and deveined, then skewered and grilled or broiled. Perfect for tempura, it can also be grilled or broiled and served as an appetizer or a main course. Besides being low in calories and high in protein, Vannamei Shrimp is also an excellent source of vitamin B12, selenium, phosphorus, and copper.