Cuttlefish is a delicacy that is perfect for any occasion. Sourced from the freshest and highest quality catch, we ensure that each piece is rich in flavor and texture. Before being frozen, our cuttlefish go through meticulous preparation so that it arrives ready-to-cook. With a slightly sweet and delicate taste, Cuttlefish is versatile and can be used in a variety of dishes–from grilled, stir-fried, fried, soup, and salad to sushi, ceviche, and paella. The preparation methods and dishes vary, but the cuttlefish can always be adapted to personal preferences. Cuttlefish is a great source of lean protein that is also rich in omega-3 fatty acids, as well as important minerals like calcium and iron, making it a healthy addition to any diet.