Special crab meat, at its core, is shredded white body meat of the Blue Swimming Crab with a delicate, sweet flavor and a tender texture. In terms of nutritional value, special crab meat is an excellent source of protein, as well as a range of essential vitamins and minerals, including vitamin B12, selenium, and zinc. To ensure its quality and maximum freshness, Special crab meats are always carefully extracted by hand and go through pasteurization. There are many uses for special crab meat in the kitchen. It can be used to make classic dishes such as crab cakes and crab bisque, or added to salads, pasta dishes, and stir-fries for a boost of flavor and protein. Special crab meat can also be used as a filling for sushi rolls or as a topping for pizzas and flatbreads.