Jumbo lump crab meat comes from the large, meaty swimming fin muscles of the Blue Swimming Crab. With a sweet, delicate flavor and a slightly firm texture, the jumbo lump is a versatile ingredient that can be used in a wide variety of dishes. A visually impactful product, jumbo lump meats are carefully extracted by hand and pasteurized to ensure maximum freshness. Although commonly used in seafood salads, crab cakes, and soups, it is also often used for crab dip and cocktails, as well as toppings for pizzas and sushi rolls. It also offers a host of nutritional benefits: rich in lean protein, and contains a range of essential vitamins and minerals, including vitamin B12, selenium, and zinc.