Crab Meat - Claw Meat

Product Description

Claw crab meat is highly prized for its delicate flavor and tender texture, picked from the darker meat of the claws and legs of the Blue Swimming Crab. With a strong flavor and rich color, claw meat is always carefully hand-picked and pasteurized to ensure maximum quality and freshness. It is often used as a topping for salads, mixed with mayonnaise and spices to make crab cakes, or added to soups and stews for added flavor and nutrition. Claw crab meat is also a popular ingredient in sushi rolls and other Asian dishes. As with most crab meat, it also offers a host of nutritional benefits: rich in lean protein, and contains a range of essential vitamins and minerals, including vitamin B12, selenium, and zinc.

Product Specification